Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Pay: $ 15.75 to 18.00 dollars per hour based on location and experience
Start Date: Mid-May with positions available through the summer season
Seasonal: This position is available from Late May to the Beginning of October, aligning with our winter ski and summer bike seasons. Seasonal work involves temporary employment tied to specific times of the year
Schedule: May require working early mornings, evenings, weekends, and holidays
Housing: Affordable on-mountain employee housing available for rent.
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
Medical Benefits – Minimal Essentials Coverage while employed
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.
Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
Elevate your mountain experience by joining us as a Restaurant or Cabin Supervisor at Snowshoe! You'll manage diverse dining settings, from lively slope-side spots to elegant, full-service restaurants.
Adventure Awaits: Explore the stunning Snowshoe Mountain and enjoy all the outdoor activities it has to offer while you work.
Make Connections: Meet guests and employees from across the country and around the world and provide them with exceptional hospitality that makes Snowshoe their home away from home.
Manage Workflow: Assign and direct tasks, appraise performance, and address complaints to ensure guest satisfaction and quality service.
Ensure Compliance: Oversee staff adherence to state and company regulations, including health codes and employee handbook guidelines.
Foster Staff Relations: Maintain a positive rapport with staff by being knowledgeable and supportive regarding the outlet and resort.
Revenue Accuracy: Complete and balance all reports and money at the end of each shift to ensure proper revenue.
Flexibility: Cover any absent positions, such as bartender, server, or busser, as needed.
Support Team Efforts: Contribute to team goals by completing related tasks and achieving results as required.
High School diploma or GED
3 to 6 months of Supervisory Experience