Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent.

• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209

• Start Date: Hiring soon!

• This is a Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family

• Schedule: May require working early mornings, weekends, and holidays

Employee Perks:

• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!

• 401k plan available to any employee over the age of 18

• Discounted Friends and Family Lift Ticket Vouchers

• 30% off Snowshoe food & beverage locations (excludes alcohol), 30% off soft goods like clothes, 15% off hard goods like skis at Snowshoe owned retail locations.

• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

POSITION SUMMARY:

Provide an expedited and precise food product for Snowshoe Mountain, WV. This position will manage The INN Zone Restaurant in the winter and The Raven Grille in the summer.

Job Responsibilities:

• Oversee kitchen operations, quality, and administration

• Seek and respond to customer feedback promptly

• Ensure resources meet business needs

• Manage food provision and compliance with legislation

• Control costs, improve profit margins, and meet financial targets

• Keep team updated on menu items, promotions, and events

• Maintain good communication and relationships across the hotel

• Manage staffing levels to meet business demands

• Conduct monthly meetings and generate minutes

• Address staff performance issues per company policies

• Recruit, train, and develop kitchen staff

• Comply with safety, health, and food safety regulations

• Address maintenance, hygiene, and hazard issues promptly

• Align financial performance with resort objectives

• Adhere to food control systems to meet margin targets

• Review menus with Executive Chef to align with trends and objectives

• Promote environmental awareness

• Perform other related duties as assigned

Preferred Experience:

• Two+ years of post-high school education, culinary education is desirable.

• Resort experience preferred.

• West Virginia Food Handlers Certificate required.

• Proficient in knife handling and use of culinary equipment (ovens, grills, broilers, sauté pans, fryers)

• Knowledgeable in safe food handling practices

• Experienced in food management principles and problem-solving

• Strong leadership skills to motivate and develop staff

• Capable of working effectively under time constraints and deadlines

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.