Housing: Affordable on-mountain employee housing available for rent.
Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
Start Date: May 12th
Pay range: $50,000 per year as a salaried full-time employee.
This is a Full Time Year Round Position
This position is benefit eligible after the first 30 days of employment.
Schedule: May require working early mornings, weekends, and holidays
Free skiing and snowboarding privileges at Alterra resorts + Ikon Pass destinations
Major Medical, Dental & Vision Benefit coverage
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
Get 30% off food & drinks (excludes alcohol), 30% off apparel, and 15% off skis at Snowshoe retail locations.
Pro Deals from some of the industry’s top brands!
Ensure compliance with regulations, control costs, and maintain our standards.
Keep team updated on menus, promotions, and events.
Address maintenance, hygiene, and safety concerns promptly.
Align financial performance with resort objectives.
Maintain food control systems/margins and menu relevance with the Executive Chef.
Perform assigned duties as needed.
Ability to work under pressure and meet deadlines.
Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers).
Recruit, hire, train, manage, and develop kitchen staff.
Manage kitchen operations, quality, and admin functions.
Foster good communication and relationships across the Snowshoe Mountain.
Strong leadership, communication, and customer service skills.
Flexible and resilient attitude towards work situations.
Managing a high volume quick turnaround kitchen with ticket times of less than 20 minutes
Five+ years in a related role.
Food Cost Management
Intermediate food hygiene qualification.
Proficient knife handling and culinary equipment operation.
Knowledge of safe food handling practices.
Two+ years of post-high school education preferred, culinary education desirable.
Resort experience preferred.
West Virginia Food Handlers Certificate required.