Food & Beverage Manager (Denali Backcountry Lodge)

/ Competitive perks & wages 

/ Referral and end-of-season bonus available

/ FREE staff housing

/ Access to iconic National Park experiences

/ Fun staff events and parties

/ Industry discounts

/ Training to help your career grow

Deep down, our mission and values make us who we are as a team. This is what we strive for in all of the connections we create for our guests and for each other.

NOW HIRING GREAT PEOPLE IN ALASKA - THE LAST FRONTIER!

/ Competitive perks & wages ($24.00-$26.00 per hour)

/ Referral and end-of-season bonus available

/ FREE staff housing

/ Access to iconic National Park experiences

/ Fun staff events and parties

/ Free access to cool attractions and experiences

/ Training to help your career grow

This is a remote, fly-in position located in Denali National Park. Due to this, all positions at DBL require assisting in other departments.

Safety, anticipating guest needs, honoring our surroundings and bringing your best every day are the core values we live by in order to provide dynamic guest service at the Denali Backcountry Lodge. As the Food and Beverage Manager, you will be responsible for all food and beverage services at the lodge. You will plan and implement menus and budgets. You will oversee the hiring, training and supervision of all food and beverage staff. You will have a range of duties in order to assist team members including:

• Assist upper level management in operations, with focus on Food & Beverage
• Provide direction, training and development of Food & Beverage staff
• Participate in menu design and set menu pricing with input from the Kitchen Manager and management
• Responsible for the implementation, maintenance and training for ServSafe (food safety) and TAPs (alcohol management) policies

• Commitment to delivering exceptional guest service
• Thrives in a fast-paced and high energy work environment
• Inspiring leadership and motivational attitude
• Must be 21 years or older
• Minimum of three years’ senior level experience in similar-sized operation
• Post-secondary education in hospitality or a related field viewed advantageous
• Must possess ServeSafe Food Protection Manager Certification

We wake up every day to greet glaciers, mountain peaks and pristine lakes. At Pursuit, we live the dream. We’re united by an intrinsic love of exploring that can’t be confined by physical borders. Together, Pursuit team members and guests create inspiring memories they will share with their friends and families for years to come. It’s all about sharing our amazing destinations.

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics.  

ta@pursuitcollection.com 

We thank all candidates for their interest, however, please note that only applicants selected for further consideration will be contacted.