Executive Chef - 2203476

EXECUTIVE CHEF FOR LODGE A WORLD CLASS SKI RESORT (Year Round Position)

$115k

THE OPPORTUNITY

• If you love to ski and cook, this is a rare opportunity to live and work at one of the world’s top ski resorts
• Located in WYOMING, this lodge is within a major ski resort and caters to very high profile, wealthy travelers
• This position reports to the Culinary Director for the Resort
• You will be fully responsible for the kitchen team at the Lodge (up to 50 staff in winter) including J1 visa staff from overseas.
• Busy banqueting (especially in winter)
• Focus on R&D, menu development, order lists, and staffing guides in the off-peak seasons
• Ensure high-quality food and service in various outlets (self-service, upscale and grab n go)
• Start date is flexible, sooner is better than later, but they can wait up until April if need be.

BENEFITS

• Salary $115,000 per year
• Retirement plan
• Relocation assistance
• Temporary housing (one-bedroom or studio) is provided at the lodge until you find your own housing. Note - Pets are not allowed in the company provided housing.
• 5 day work week
• Paid vacation
• Discounts on F&B and retail stores
• Free ski pass for you and your family
• Reciprocal ski privileges at other resorts

WHAT YOU NEED 

• Exec Sous or Exec Chef with multi-outlet experience
• Love of the outdoors
• Restaurant and banquet experience
• Hands on, calm-headed leader who can work under pressure and enjoys motivating others
• Great references and track record