Tournant

A treasured Austin landmark reimagined by internationally known designer Ken Fulk, Commodore Perry Estate will be a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. The Estate will bring a new level of contemporary glamour and whimsical soul to the city in the form of a full service Hotel, private Mansion, Lutie's Restaurant, an over-sized outdoor pool, and exquisite outdoor and indoor event space. As a team member at Commodore Perry Estate, you will enjoy a sense of family like no other. We offer competitive compensation and benefits in a historical and fun working environment, where individuality is celebrated and dreaming big is encouraged.

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Tournant you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. Please note that this is not an exhaustive list of everything that needs to be done! Within the

• Team-mates. Within this, the key responsibilities for this position are:
• Attend the daily "Line-up" and check daily menus and discuss changes in your section with the sous chefs.
• Keep the kitchens clean and sanitary according to Commodore Perry Estate standards.
• Sort waste appropriately by recyclable, compostable, or nonrenewable.
• We produce trim, not scraps. Utilizing trim to make something else is part of what we do.
• Taste your mise en place. Taste everything often.
• Use equipment with care and clean them properly after each use.
• Use clear communication in the kitchen: announce when you are walking behind someone or carrying something hot or dangerous.
• Fill out your production lists by checking the daily events to come.
• Ensure that the recipe guides are followed and that all the dishes are consistent.
• Maintain a good work attitude and behavior with your leaders and peers, you must be a good team player and work well with criticism.

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Chef De Partie or previous Cook I experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

4100 Red River Holdings LLC is an Equal Opportunity Employer, M/F/D/V. 4100 Red River Holdings LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, 4100 Red River Holdings LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.